LA CASERA GOUDA FARMSTEAD PRESIDIUM AGED 48 MONTH

Gouda, the king of Dutch cheeses since XVII century, is tasty even after 24 months of aging. It is soft and yellow, dense, compact and buttery, with a mild flavour that blooms in your mouth. It has a persistent aftertaste, full and caramelized. The artisan extra-aged cheese we selected is presided over by Slowfood.