Tasting Note: Negroamaro is a dark-skinned grape variety, most commonly found in a blend, alongside Primitivo, Malvasia Nera, Sangiovese or Montepulciano, Negroamaro is valued for its deep color, medium-full tannins and dark berryfruit flavors Pairing: Ideal for pasta, meat and semi-cured cheeses. Country: Italy-Apulia