Black mussels sautéed with evoo, garlic & marinara sauce. Served with crispy bread....

Hydroponic Leaves, Cured Pork Belly, Tomato, Zucchini, Olives, Onions, Artichoke & Pumpkin Seeds...

Goat cheese, Candied Walnuts, Orange, Hydroponic Leaves & Cherry Tomato Dressing...

Hydroponic Leaves, Taleggio Cheese, Sous-Vide Beetroot & Pumpkin, Red & White Organic Quinoa, Toasted Seeds & Truffle Dressing...

Poached Eggs with Pecorino Romano, Onion, Garlic, Italian Basil, EVOO in Spicy Tomato Sauce + Crispy Bread...

Sous-Vide Thinly Sliced Pork Tenderloin, Caper Berries & Hydroponic Leaves in a Tuna Caper Sauce...