fbpx

Food Menu

Menu Icon

Pasta & Main

Showing all 15 results

HER CARBONARA

Rigatoni with Aged Pork Guanciale with Free-Range Egg Yolk, Parmesan, Pecorino Romano & Roasted Black Pepper....
RM38 Add to cart

HER CARBONARA

Rigatoni with Aged Pork Guanciale with Free-Range Egg Yolk, Parmesan, Pecorino Romano & Roasted Black Pepper....
RM38
Add to cart

BOLOGNESE

Homemade Tagliatelle with 5-Hour Slow-Cooked Pork Ragout, Italian Parsley in Rich Tomato Sauce...
RM36 Add to cart

BOLOGNESE

Homemade Tagliatelle with 5-Hour Slow-Cooked Pork Ragout, Italian Parsley in Rich Tomato Sauce...
RM36
Add to cart

THE SORRENTINA (V)

Homemade Spinach Gnocchi with Italian Basil & Buffalo Mozzarella in Tomato Sauce...
RM32 Add to cart

THE SORRENTINA (V)

Homemade Spinach Gnocchi with Italian Basil & Buffalo Mozzarella in Tomato Sauce...
RM32
Add to cart

BEEF SPINACINO

Sous-vide Piedmontese Fassona tri-tip steak, roasted garlic, mustard & rosemary...
RM89 Add to cart

BEEF SPINACINO

Sous-vide Piedmontese Fassona tri-tip steak, roasted garlic, mustard & rosemary...
RM89
Add to cart

MALLOREDDUS

Sardinian Gnocchetti Sardi with Pork Sausage & Fennel Seed Ragù. We import Italy’s premier GliAironi rice and Cavaliere Giuseppe Cocco pasta (made using ancient, handmade traditions)....
RM32 Add to cart

MALLOREDDUS

Sardinian Gnocchetti Sardi with Pork Sausage & Fennel Seed Ragù. We import Italy’s premier GliAironi rice and Cavaliere Giuseppe Cocco pasta (made using ancient, handmade traditions)....
RM32
Add to cart

SUCCULENT PORK RIBS

48-Hour Slow-Cook Pork Ribs with Shallots, Celery, Carrots & Porcini Mushrooms in Tomato & White Wine sauce...
RM62 Add to cart

SUCCULENT PORK RIBS

48-Hour Slow-Cook Pork Ribs with Shallots, Celery, Carrots & Porcini Mushrooms in Tomato & White Wine sauce...
RM62
Add to cart

THE MASTER (V)

Carnaroli Rice with Porcini Mushroom, Porcini Mushroom Purée & 36-Month Aged Parmigiano. You have the option to enjoy this as a vegetarian dish or with pork sausage. We import Italy’s premier GliAironi rice (made using ancient, handmade traditions)....
From: RM38 Select Options

THE MASTER (V)

Carnaroli Rice with Porcini Mushroom, Porcini Mushroom Purée & 36-Month Aged Parmigiano. You have the option to enjoy this as a vegetarian dish or with pork sausage. We import Italy’s premier GliAironi rice (made using ancient, handmade traditions)....
From: RM38
Select Options

LA GENOVESE

Candele pasta with Stew Beef Silverside, Tomato Sauce, Red Onions, Carrots, Celery & Pecorino Romano Cheese. We import Italy’s premier GliAironi rice and Cavaliere Giuseppe Cocco pasta (made using ancient, handmade traditions)....
RM38 Add to cart

LA GENOVESE

Candele pasta with Stew Beef Silverside, Tomato Sauce, Red Onions, Carrots, Celery & Pecorino Romano Cheese. We import Italy’s premier GliAironi rice and Cavaliere Giuseppe Cocco pasta (made using ancient, handmade traditions)....
RM38
Add to cart

SIDE DISHES

Roasted garlic mash potato | Sautéed Japanese spinach | Wild mushroom stew...
RM14 Select Options

SIDE DISHES

Roasted garlic mash potato | Sautéed Japanese spinach | Wild mushroom stew...
RM14
Select Options

LOMBATA DI MAIALE

2-Hour Slow-Cooked Pork Loin marinated with Mediterranean Herbs & Pork Jus with roasted garlic mash potato...
RM48 Add to cart

LOMBATA DI MAIALE

2-Hour Slow-Cooked Pork Loin marinated with Mediterranean Herbs & Pork Jus with roasted garlic mash potato...
RM48
Add to cart

RAVIOLI DEL PLIN (V)

Handmade Ravioli stuffed with Ricotta & Spinach, Mixed Wild Mushroom Sauce...
RM36 Add to cart

RAVIOLI DEL PLIN (V)

Handmade Ravioli stuffed with Ricotta & Spinach, Mixed Wild Mushroom Sauce...
RM36
Add to cart

NERONE

Carnaroli Rice with Sous-Vide Squid in Squid Ink & Parsley Emulsion. We import Italy’s premier GliAironi rice and Cavaliere Giuseppe Cocco pasta (made using ancient, handmade traditions)....
RM38 Add to cart

NERONE

Carnaroli Rice with Sous-Vide Squid in Squid Ink & Parsley Emulsion. We import Italy’s premier GliAironi rice and Cavaliere Giuseppe Cocco pasta (made using ancient, handmade traditions)....
RM38
Add to cart

LO SCOGLIO

Linguine with Sautéed Tiger Prawns, Mussels, Squid, Italian Basil & Cherry Tomatoes in a Prawn Reduction. We import Italy’s premier GliAironi rice and Cavaliere Giuseppe Cocco pasta (made using ancient, handmade traditions)....
RM44 Add to cart

LO SCOGLIO

Linguine with Sautéed Tiger Prawns, Mussels, Squid, Italian Basil & Cherry Tomatoes in a Prawn Reduction. We import Italy’s premier GliAironi rice and Cavaliere Giuseppe Cocco pasta (made using ancient, handmade traditions)....
RM44
Add to cart

SARDELLE

Spaghetti with Sardines, olives, lemon zest & Aromatic Sicilian Breadcrumbs. We import Italy’s premier GliAironi rice and Cavaliere Giuseppe Cocco pasta (made using ancient, handmade traditions)....
RM38 Add to cart

SARDELLE

Spaghetti with Sardines, olives, lemon zest & Aromatic Sicilian Breadcrumbs. We import Italy’s premier GliAironi rice and Cavaliere Giuseppe Cocco pasta (made using ancient, handmade traditions)....
RM38
Add to cart

MAMMOLESE

Stewed Cod Fish Fillet with Green Olives, Red Onion, Baby Potato, Sage, Capers & EVOO in Spicy Tomato Sauce...
RM95 Add to cart

MAMMOLESE

Stewed Cod Fish Fillet with Green Olives, Red Onion, Baby Potato, Sage, Capers & EVOO in Spicy Tomato Sauce...
RM95
Add to cart
To top