Food Menu

Showing 49–72 of 99 results

BURRATINA

Whole Burrata, Parma Ham, Heirloom Tomatoes, Rocket Sala & Marinated White Sicilian Anchovies...
RM44.00

LA GENOVESE

Candele pasta with Stew Beef Silverside, Tomato Sauce, Red Onions, Carrots, Celery & Pecorino Romano Cheese. We import Italy’s premier GliAironi rice and Cavaliere Giuseppe Cocco pasta (made using ancient, handmade traditions)....
RM40.00

VÉGÉTARIENNE (V)

Mozzarella, Mixed Vegetables & Tomato Sauce...
RM38.00

BIKINI CATALANA

Cooked Ham, Melting Cheese & Homemade Pickled Vegetables on Crispy Toast...
RM26.00

SIDE DISHES

Roasted garlic mash potato | Sautéed Japanese spinach | Wild mushroom stew...
RM14.00

FRUTTI DEL MARE

Mozzarella, Basil, Mussels, Prawn, Squid, & Tomato Sauce...
RM50.00

BOTTEGHINA (V)

Hydroponic Leaves, Taleggio Cheese, Sous-Vide Beetroot & Pumpkin, Red & White Organic Quinoa, Toasted Seeds & Truffle Dressing...
RM34.00

MEDITERRANEAN DIPS (V)

Sun-dried Tomato, Hummus & Eggplant + Crispy Bread...
RM28.00

STINCO DI MAIALE

Sous-Vide Pork Shank, Roasted Rosemary Potatoes, Green Asparagus, Pork Reduction...
RM80.00

LABI LA BIONDA CRAFT BEER 330ML

Light beer of high fermentation from 4,8% vol....
RM43.00

RAVIOLI DEL PLIN (V)

Handmade Ravioli stuffed with Ricotta & Spinach, Mixed Wild Mushroom Sauce...
RM39.00

Board Platter + El Coto Rose Tempranillo for 2

SPECIAL PRICE! 1 bottle of wine + selection of cheese, ham and salami + pickled vegetables and olives for 2 or 4  people....
RM168.00

LO SCOGLIO

Linguine with Sautéed Tiger Prawns, Mussels, Squid, Italian Basil & Cherry Tomatoes in a Prawn Reduction. We import Italy’s premier GliAironi rice and Cavaliere Giuseppe Cocco pasta (made using ancient, handmade traditions)....
RM48.00

RISOTTO AI RICCI DI MARE

Carnaroli Rice, Sea Urchins, Lemon Butter...
RM50.00

NAPOLI

Genovese-Style Pulled Beef, Sweet & Sour Red Onions & Rocket on Panuozzo...
RM31.00

ZUPPETTA

Seafood Stew with cherry tomatoes, Italian Basil & light spicy tomato sauce...
RM36.00

PANCETTA COPPATA, PANE CARASAU

Pork Belly Rolled with Neck, Sardinian Typical Crispy Bread...
RM39.00

PANNACOTTA ALLA VANIGLIA

Vanilla Pannacotta, Forest Berry’s, Vanilla Crumble, Mint...
RM29.00

Vino Nobile di Montepulciano DOCG Riserva

Vino Nobile di Montepulciano DOCG Riserva...
RM338.00

POLPETT’ NDUJA

Pork Meatballs with Green Peas & Spicy Nduja in Tomato Sauce...
RM32.00
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