COLLE DEL TARTUFO WHITE TRUFFLE SAUCE 180GR

Cream milk meadow mushrooms (Agaricus bisporus) butter Parmigiano Reggiano PDO olive oil White Truffles 5%: Bianchetto Truffle (Tuber borchii or albidum Pico) White Truffle (Tuber magnatum Pico) cornstarch Pecorino Romano cheese Emmental cheese sunflower lecithin natural flavouring salt flavouring white pepper