CARMENCITA BLACK PEPPER GRINDER 50GR

Artisanal colatura di alici (anchovy sauce), a concentrated liquid obtained from anchovies matured in salt. With its intense, savoury marine flavour, it is perfect for dressing spaghetti, vegetables, potatoes and simple dishes turned gourmet. Used drop by drop, it’s like a precious Mediterranean “liquid salt”....

Salt flavored with saffron, the spice par excellence. It brings to your dishes nuances of the exotic aroma of pure saffron. Ideal for rice, fish and vegetables. Season over the finished dish....