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IL FIORINO PECORINO TOSCANO DOP

A dairy whose story began in Roccalbegna in the Maremma in 1812 and still continues today, dedicated to artisan cheese excellence. recognition. The Tuscan Pecorino DOP is a cheese with Protected Denomination of Origin. It is produced according to strict disciplinary rules related to the production. The fresh type has undergone a short seasoning period and therefore it is soft and delicate.
Rind treatment: Treated with E203 and E232, not edible
ShelfLife: 6 months from dispatch date
Appearance: Straight-sided cylinder, about 17 cm in diameter, smooth rind
Smell: Fairly strong, with notes of buttermilk and fresh hay
Taste: Fairly mild, rounded and balanced, with a slight hint of sourness
Consistency: Tender and creamy
 

RM24.80

Unit

100gr
SIZE

100gr
Item Code

CFS31
Category

Cheese & Charcuterie
Type of Milk

Pasteurized sheep's milk
Flavor

Delicate, fragrant, with notes of fresh milk and almond
Wine Pairing

Chianti, Brunello di Montalcino, Gewurztraminer
Notes

Soft and fragrant, with that Tuscan touch that tastes of country and red wine.

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