SANO CURED LONZINO

The Amatrician Lonza, as the aged “capocollo” is called in our region, is a cut of fine meat obtained from the pork’s loin. Seasoned with natural spices and flavors, it is stuffed into natural casings and left to age. The harmonious and round taste evokes the old flavors and aromas typical of the Amatrician region.